{"id":8175,"date":"2015-07-13T12:53:13","date_gmt":"2015-07-13T12:53:13","guid":{"rendered":"https:\/\/aksalmonalliance.org\/staging1\/?p=8175"},"modified":"2015-07-13T12:53:13","modified_gmt":"2015-07-13T12:53:13","slug":"the-breach-documentary-brings-cultural-importance-of-alaskan-salmon-to-lower-48-fish-radio","status":"publish","type":"post","link":"https:\/\/aksalmonalliance.org\/staging1\/2015\/07\/13\/the-breach-documentary-brings-cultural-importance-of-alaskan-salmon-to-lower-48-fish-radio\/","title":{"rendered":"&#8220;The Breach&#8221; Documentary Brings Cultural Importance of Alaskan Salmon to Lower 48 (Fish Radio)"},"content":{"rendered":"<p><a href=\"http:\/\/seafoodnews.com\/\" target=\"_blank\">SEAFOODNEWS.COM<\/a>\u00a0[Fish Radio with Laine Welch]\u00a0<span class=\"aBn\" tabindex=\"0\" data-term=\"goog_373300597\"><span class=\"aQJ\">July 13, 2015<\/span><\/span><\/p>\n<p>This is Fish Radio .I&#8217;m Stephanie Mangini. For the love of salmon. I\u2019ll tell you more after this<\/p>\n<p>Alaskan Quota and Permits in Petersburg works hard for fishermen so they can do what they do best \u2013 fish! Visit Olivia at\u00a0<a href=\"http:\/\/www.alaskabroker.com\/\" target=\"_blank\">www.alaskabroker.com<\/a><\/p>\n<p>Alaska Seafood U is the new school of fish! The online program offers Alaska seafood training for employees of retail groceries and restaurants. Learn more at\u00a0<a href=\"http:\/\/www.alaskaseafood.org\/\" target=\"_blank\">www.alaskaseafood.org<\/a><\/p>\n<p>\u201cThis Film is a love story for wild salmon and it\u2019s my best version of that to give to the world.\u201d<\/p>\n<p>Mark Titus is the writer and director behind the film \u201cThe Breach\u201d. He and his team August Island Pictures devoted over 400 hours of filming to the history of salmon throughout the Pacific North West and Bristol Bay; capturing salmon\u2019s essence and the reasons behind their decline.<\/p>\n<p>\u201cI really wanted it to appeal to a mainstream audience outside of the purview of fish nerds like myself. I wanted it to stand on its own as an emotional story that would draw people into want to learn more about wild salmon, and about the pride of wild salmon currently based on the historic precedence that we have built with them.\u201d<\/p>\n<p>At its premier last year the film won best international documentary in Ireland. Since then it has recently been shown in twenty cities across the US, six in Alaska.<\/p>\n<p>\u201cWhen you mention salmon in Alaska, people know salmon as lifeblood, a language, a social gathering point; one of the best foods on the planet.\u201d<\/p>\n<p>Titus said that there has been an enthusiastic response with many sold out shows, especially on the Alaska tour. The film brings old and new information right to the surface.<\/p>\n<p>\u201cI wouldn\u2019t say it was exactly preaching to the choir. Because there was definitely enough included in the big message about wild salmon, for people to see something new and feel something new. Folks in Alaska obviously get the salmon world much more readily than folks in in the lower 48.\u201d<\/p>\n<p>Titus wanted it to hit viewers on an emotional level whether they were from Alaska, Iowa or North Carolina.<\/p>\n<p>The sacredness of salmon came through, rather they lived in that part of the world or not. And a lot of people came up to me after the shows and said they had no idea how salmon actually fed not only people, but how it feeds every single thing in the ecosystem that it comes back to.<\/p>\n<p>&nbsp;<\/p>\n<p><i>Due to copyright law, the Alaska Salmon Alliance cannot repost full articles. You can read the whole article\u00a0<a href=\"http:\/\/www.seafoodnews.com\/Story\/982529\/The-Breach-Documentary-Brings-Cultural-Importance-of-Alaskan-Salmon-to-Lower-48-Fish-Radio\">here<\/a>.<\/i><\/p>\n<p>Because the Alaska Salmon Alliance wish to provide a wide breadth of information, we sometimes provide links and documents that may conflict or present only one perspective on an issue.\u00a0 Because of that, we feel it is important to note that none of the content provided on our website necessarily represents the views or opinions of the Alaska Salmon Alliance, excepting, of course, those articles authored by us.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SEAFOODNEWS.COM\u00a0[Fish Radio with Laine Welch]\u00a0July 13, 2015 This is Fish Radio .I&#8217;m Stephanie Mangini. For the love of salmon. I\u2019ll tell you more after this Alaskan Quota and Permits in Petersburg works hard for fishermen so they can do what they do best \u2013 fish! Visit Olivia at\u00a0www.alaskabroker.com Alaska Seafood U is the new school [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[2],"tags":[],"class_list":["post-8175","post","type-post","status-publish","format-standard","hentry","category-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;The Breach&quot; Documentary Brings Cultural Importance of Alaskan Salmon to Lower 48 (Fish Radio) - Alaska Salmon Alliance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aksalmonalliance.org\/staging1\/2015\/07\/13\/the-breach-documentary-brings-cultural-importance-of-alaskan-salmon-to-lower-48-fish-radio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;The Breach&quot; Documentary Brings Cultural Importance of Alaskan Salmon to Lower 48 (Fish Radio) - Alaska Salmon Alliance\" \/>\n<meta property=\"og:description\" content=\"SEAFOODNEWS.COM\u00a0[Fish Radio with Laine Welch]\u00a0July 13, 2015 This is Fish Radio .I&#8217;m Stephanie Mangini. 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