{"id":8224,"date":"2015-10-28T08:03:34","date_gmt":"2015-10-28T16:03:34","guid":{"rendered":"https:\/\/aksalmonalliance.org\/staging1\/?p=8224"},"modified":"2015-10-28T08:03:34","modified_gmt":"2015-10-28T16:03:34","slug":"adfgs-2015-upper-cook-inlet-commercial-salmon-season-summary","status":"publish","type":"post","link":"https:\/\/aksalmonalliance.org\/staging1\/2015\/10\/28\/adfgs-2015-upper-cook-inlet-commercial-salmon-season-summary\/","title":{"rendered":"ADF&#038;G&#8217;s 2015 Upper Cook Inlet Commercial Salmon Season Summary"},"content":{"rendered":"<p>2015 UPPER COOK INLET COMMERCIAL SALMON FISHERY SEASON SUMMARY<\/p>\n<p>The 2015 Upper Cook Inlet (UCI) commercial harvest of approximately 3.1 million salmon was 15% less than the recent 10-year average annual harvest of 3.7 million fish (Table 1). The estimated exvessel value of the 2015 harvest of approximately $24.0 million was 20% less than the previous 10-year average annual exvessel value of $29.8 million. While all five species of Pacific salmon are present in UCI, sockeye salmon are the most valuable, accounting for nearly 78% of the exvessel value in the commercial fishery since 1960, and more than 93% of the total value during the past 20 years.<\/p>\n<p>&nbsp;<\/p>\n<p>The rest of the 10 page report can be viewed<a href=\"https:\/\/aksalmonalliance.org\/staging1\/wp-content\/uploads\/2015\/11\/ADFG-2015-summary.pdf\" target=\"_blank\"> here<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2015 UPPER COOK INLET COMMERCIAL SALMON FISHERY SEASON SUMMARY The 2015 Upper Cook Inlet (UCI) commercial harvest of approximately 3.1 million salmon was 15% less than the recent 10-year average annual harvest of 3.7 million fish (Table 1). The estimated exvessel value of the 2015 harvest of approximately $24.0 million was 20% less than the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[2],"tags":[],"class_list":["post-8224","post","type-post","status-publish","format-standard","hentry","category-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ADF&amp;G&#039;s 2015 Upper Cook Inlet Commercial Salmon Season Summary - Alaska Salmon Alliance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aksalmonalliance.org\/staging1\/2015\/10\/28\/adfgs-2015-upper-cook-inlet-commercial-salmon-season-summary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ADF&amp;G&#039;s 2015 Upper Cook Inlet Commercial Salmon Season Summary - Alaska Salmon Alliance\" \/>\n<meta property=\"og:description\" content=\"2015 UPPER COOK INLET COMMERCIAL SALMON FISHERY SEASON SUMMARY The 2015 Upper Cook Inlet (UCI) commercial harvest of approximately 3.1 million salmon was 15% less than the recent 10-year average annual harvest of 3.7 million fish (Table 1). 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